Masala papad made with a healthy twist. They work best for parties, evening snacks or as nibbles after a hectic day of work. Just make this easy recipe by Arina and eat to your heart's content! <br /><br /><br />Ingredients:<br /><br />4 urad papads (Indian black gram cracker)<br /><br />1 cup sprouted mung beans<br /><br />1 cup boiled chana (Indian brown chickpeas)<br /><br />Chopped coriander leaves for garnish<br /><br />1 tsp jeera (cumin) powder<br /><br />1 tsp red chilli powder<br /><br />¼ tsp amchur (dry mango) powder<br /><br />Salt to taste<br /><br />1 small onion finely chopped<br /><br />1 tomato finely chopped and de-seeded<br /><br /><br />For more recipes, subscribe to www.youtube.com/indiafoodnetwork<br /><br /><br />Love Vegetarian food, there is loads more for you to learn http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9
