A majority of chaat varieties are said to have originated in Uttar Pradesh, India. No wonder then, chaat from the cities Agra and Mathura are famous throughout India. In this video, Chef Manoj Mulchandani from Kailash Parbat gives you easy tips on how to make chaat from leftover party snacks. So, stay hooked!!<br /><br />Ingredients<br />Left over samosas<br />Ragda<br />Mirchi kachodi<br />Sev<br />Salt to taste<br />Chaat masala<br />Jeera powder (cumin powder)<br />Red chilli powder<br />Coriander leaves for garnish<br />Chopped onions<br />Yogurt<br />Coriander spicy chutney<br />Tamarind sweet chutney<br /><br />Learn the recipe for papri chaat here:<br />http://www.youtube.com/watch?v=QIQkV-zAgWg<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
