Baingan ka Bharta is one of the classic north Indian recipes. Punjabi Baingan Bharta is so easy to make and has a lovely smokey flavor from the roasted eggplant.<br /><br />Ingredients<br /><br />1 baingan (eggplant/ bringal)<br />1 large onion, chopped<br />3 tomatoes, chopped<br />1 bowl of peas<br />Few coriander leaves for garnish<br />Salt as per taste<br />1 tsp red chilli powder<br />2 tbsp of oil<br />2 tbsp of garlic-ginger paste<br />Few green chillies for garnish<br /><br />Find out how to make white pumpkin (lauki ki sabzi) here:<br />http://www.youtube.com/watch?v=LEDRsR4gg0c<br /><br />Learn the recipe for pumpkin soup here:<br />http://www.youtube.com/watch?v=PzqAFekobSE<br /><br />Know how to make pumpkin dal here:<br />http://www.youtube.com/watch?v=ifZ7HeJJgpw<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
