A hugely popular dish in the American south-west, Mexican vegetable rice is spicy and delicious. Garnished with fresh cheese, the dish is also easy to make. Follow Asha Khatau as she takes you through the recipe for Mexican vegetable rice!<br /><br />Ingredients:<br />1 cup of steamed rice, washed and soaked <br />2-3 tbsp oil<br />1-2 medium sized onions, finely chopped<br />1 cup mixed bell peppers, cut into cubes<br />2-3 tomatoes, cut into small pieces<br />1 cup mixed vegetables (carrots and green peas)<br />1-2 tbsp red chilli paste<br />1 tsp taco seasoning<br />Salt and pepper to taste<br />Sliced jalapenos for garnishing<br />Grated cheese for garnishing<br /><br />Explore the recipe for bean and cheese rice here:<br />http://www.youtube.com/watch?v=z6ZWBWx94ik<br /><br />Cook rice the Indian way! Find the recipe for Indian spiced rice here:<br />http://www.youtube.com/watch?v=vmNZ9ADicNw<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
