Sindhi cuisine is very rarely served in restaurants. Kailash Parbat being one such chain that specializes in Sindhi cuisine. In this episode Chef and Entrepreneur Manoj Mulchandani will showcase the recipe for the very popular Sindhi Kadhi served at their restaurant chain.<br /><br />Ingredients:<br /><br />2 drumsticks<br />1 tomato, chopped<br />5-6 ladies fingers<br />1 lotus stem<br />Cauliflower<br />1 guar (cluster beans)<br />1 carrot<br />1 potato, chopped and diced<br />1 suran (yam), diced<br />100g curry leaves<br />1 tbsp mustard seeds<br />1 tbsp haldi powder (turmeric powder)<br />1 tbsp red chilli powder<br />250g besan (gram flour)<br />1 tbsp jeera seeds (cumin seeds)<br />5-6 green chillies, chopped<br />Tamarind pulp<br />Salt to taste<br />Oil for cooking<br />Water<br /><br />Mini's wardrobe courtesy: Mineral<br /><br />Learn more such Sindhi recipes here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R<br /><br />Find out how to make aloo tikki:<br />http://www.youtube.com/watch?v=juZLfSDIy7M&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&index=2<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
