Simple, easy and delicious rice recipe with corn kernels, onions, capsicum and whole Indian spices. Corn rice is a nice variation to the good old pulao or chawal recipe. <br /><br />Ingredients<br /><br />2 cups of steamed rice<br />250g of sweet corn, boiled<br />3½ tomatoes pureed<br />2 onions, chopped finely<br />1 large capsicum, chopped<br />Coriander leaves<br />A pinch of hing (asafetida)<br />Few curry leaves<br />Few slit green chillies for garnishing<br />1½ tbsp garlic-ginger paste<br />1 tsp red chilli powder<br />Salt to taste<br />½ tsp of haldi powder (turmeric powder)<br />1 tsp of rai (mustard seeds)<br />2-2½ Oil for cooking<br /><br /><br />For easy and tasty recipes, subscribe to www.youtube,com/indiafoodnetwork<br /><br />For more recipes by Seema, click here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all<br /><br />To know how to make another great aloo snack, click here:<br />http://www.youtube.com/watch?v=PX9UL3gqbx4<br /><br />Learn the recipe for yummy mutton kheema tikki! Click on the link below:<br />http://www.youtube.com/watch?v=zRQB5tX0d5g<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
