Chef Philip Gomes of Apicius, demonstrates the preparation of St. Peter's fish which is a very unique and special fish from the Mediterranean. He is head chef at Apicius located in Andheri, Mumbai, India.<br /><br /><br />Ingredients:<br /><br />200g John Dory or St. Peter's fish<br />Salt<br />Black pepper<br />Onions<br />Thyme<br />Lime<br />Elephant garlic<br />20g butter<br />10g Green olives<br />10g Capers<br />10g Black olives<br />5g Parsley<br />Carrots and Zucchini, cut into fettuccine like slices<br />Mashed potato<br />Cherry tomatoes for garnishing<br />Wine for deglazing of pan<br />Olive oil<br />TIP: Instead of olive oil, one can also use refined oil<br /><br />Mini's Wardrobe : Mineral<br /><br />Find more such recipes here:<br />http://www.youtube.com/user/Indiafoodnetwork<br /><br />Learn to make Pomfret fry:<br />http://www.youtube.com/watch?v=7RvZArEfRAg<br /><br />Learn to make Kokum Kadi here<br />http://www.youtube.com/watch?v=7RvZArEfRAg<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
