Talk of Thai curry and it is nearly impossible to imagine one without colourful, yummy pastes. And just to give you a bit of background information, curries in Thailand differ from traditional Indian curries in their use of aromatic leaves and herbs. This particular paste recipe, for instance, is packed with greens and fresh spices! So, stay hooked!!<br /><br />Ingredients:<br /><br />5-6 fresh basil leaves<br />1tbsp coriander powder<br />1 lemon grass stalk, cut into chunks<br />1 small onion, cut into chunks<br />Salt to taste <br />1 inch piece of ginger, cut into chunks<br />4 garlic cloves<br />2 green chillies<br />5-6 kaffir lime leaves<br />1 tsp white pepper corns<br />1 inch piece of jaggery<br />2 tsp fresh cumin powder<br />2 tsp light soy sauce<br />Handful of coriander stalks<br />Handful of fresh coriander leaves<br />Oil as required<br /><br />Find the recipe for Thai red curry paste here:<br />https://www.youtube.com/watch?v=TNtoiriLpCA<br /><br />Explore the recipe for Thai style Biryani here:<br />https://www.youtube.com/watch?v=wy7dRssaw-c<br /><br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
