In India, the domestication of moong beans goes several centuries back in time. Over time, moong dal has emerged into one of India's most loved lentils. In this video, Seema takes you through the recipe for Moongi Ki Dal-a healthy and quick recipe!!<br /><br />Ingredients:<br />150g moongi ki dal (yellow lentils)<br />1 large onion, finely chopped<br />1 large tomato, finely chopped<br />Ghee (clarified butter)<br />1 tsp jeera (cumin seeds)<br />½ tsp rai<br />Salt to taste<br />Red chillies<br />½ tsp haldi (turmeric powder)<br />2 tbsp garlic<br />Curry leaves<br />Green chillies <br /><br />Learn the recipe for mini moong kachori here:<br />http://www.youtube.com/watch?v=KhqAe2alTi4<br /><br />Find out how to make moong khichdi here:<br />http://www.youtube.com/watch?v=VBlEDKUgvmY<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
