A plate of warm steaming dalia is what Veena teaches you to make this morning.<br /><br />Ingredients<br /><br />1 bowl of dalia (broken wheat)<br /><br />½ bowl of carrot finely chopped<br /><br />1 medium sized tomato finely chopped<br /><br />1 medium sized potato finely chopped<br /><br />1 medium sized onion finely chopped<br /><br />½ bowl of green peas<br /><br />¼ tsp of haldi (turmeric powder)<br /><br />1 tsp of dhaniya powder (coriander powder)<br /><br />Salt to taste<br /><br />½ tsp of red chilli powder<br /><br />½ tsp of mustard seeds<br /><br />3 tbsp of vegetable oil<br /><br />2 ½ bowl of water<br /><br />1 inch piece of ginger<br /><br />2 green chillies finely chopped<br /><br />8- 10 curry leaves<br /><br />Few coriander leaves, finely chopped<br /><br /><br />Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
