This Sankrant, let the til-gud you serve, be the one you've made at home! Don't worry, it's not very difficult when you follow Archana's recipe! <br /><br />Now, with a plateful of sweets, we wish you a Happy Sankrant!<br /><br />Ingredients<br />• 1 cup sesame seeds<br />• 1 cup jaggery<br />• 1/2 cup ghee (clarified butter)<br /><br /><br /><br />For more recipes, subscribe to www.youtube.com/indiafoodnetwork
