Go green and healthy! Methi is extremely nutritious and when cooked right tastes incredible! Learn Archana's quick recipe of methi bhaji.<br /><br />Ingredients (serves 2-3)<br />• 1 small bundle of methi (fenugreek) chopped<br />• 3 medium sized onions finely chopped<br />• Oil<br />• Coriander for garnish<br />• 2-3 chopped green chillies<br />• 1/4 tsp hing (asafoetida)<br />• 3-4 crushed garlic cloves<br />• 1/2 tsp turmeric powder<br />• 1 tsp sugar<br />• Salt according to taste<br />• Grated coconut<br /><br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
