Makki ki roti is the quintessential Punjabi pancake usually acting as an accompaniment for 'Sarson ka saag'. Similar to Mexican corn tortillas, these pancakes are made from corn/maize flour. Click play to learn how to make them!<br /><br />Ingredients: <br /><br />2 cups makki (corn) flour<br />Ghee <br />Coriander, finely chopped<br />1 tbsp ajwain (carom) seeds<br />1 tsp salt<br />1 cup lukewarm milk<br />1 cup lukewarm water<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />And click here for more North Indian recipes http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
