Til Ladoos are traditional jaggery and sesame seed sweets made for Sankrant. Let Archana teach you to make these ladoos! Til gul ghya, god-god bola! ( Roughly translated to: eat some sesame seed- jaggery goodies and speak sweetly!)<br /><br />Ingredients<br />1 small bowl coarsely ground peanuts<br />Water for syrup<br />1 cup gud (jaggery) <br />1 cup til (sesame seeds)<br />1 cup grated coconut<br />Finely chopped cashews and almonds<br />Elaichi (cardamom) powder according to taste<br />Raisins<br />Ghee (clarified butter)<br /><br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
