No winter is complete without parathas! So, go ahead, indulge. Make finger lickin' mooli (raddish) parathas at home. :) If you miss the dhaba outside your college, you fix that easily! <br /><br />Ingredients<br /><br />Kneaded dough<br /><br />Dry flour<br /><br />Grated mooli (white radish)<br /><br />Few coriander leaves<br /><br />2 green chillies, finely chopped<br /><br />Ghee/ clarified butter for cooking<br /><br />Salt to taste<br /><br />¼ tsp amchoor powder (mango powder)<br /><br />¼ tsp ajwain (carom seeds)<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
