Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Gujarati kadhi goes very well with khichdi.<br /><br />Ingredients:<br /><br />½ a small white radish, cut into chunks<br />½ a cup of yogurt<br />½ a cup water<br />1-2 tbsp chane ka atta (gram flour)<br />2 tsp ginger and green chilli paste<br />Salt to taste<br /><br />For tempering:<br />½ a green chilli<br />Handful of curry leaves<br />1 tsp mustard seeds<br />½ an inch cinnamon stick<br />2 boriya chillies<br />A couple of cloves<br />Ghee (clarified butter)<br />Coriander leaves for garnishing<br />1 tsp of jeera (cumin seeds)<br />1 tsp red chilli powder<br />1 tsp methi (fenugreek seeds)<br /><br />Explore a host of veggie recipes here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9&feature=view_all<br /><br />Join Megha as she takes you on a health tour. To know more, click on the link below:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy&feature=view_all<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
