Rajasthan is known for its vibrant colours and spicy curries. Gutta is a typical hot and spicy mouth-watering Rajasthani dish made of chickpea flour. Chickpea has a variety of names like gram-flour, besan or chana dal. Chickpea is high in protein and generally used in Mediterranean Cuisines. In this dish the curry has a typical Indian spices mixed with chickpea flour. Watch this space for more!<br /><br />Ingredients<br /><br />2 cups of besan (chickpea flour)<br />2 tbsp of vegetable oil<br />½ cup of tomato puree<br />1 cup of thick yogurt<br />1 tsp of turmeric powder<br />A pinch of baking soda<br />1 cup of chopped onions<br />Salt as per taste<br />1 tsp of coriander powder<br />1 tsp of cumin seeds<br />5-6 cloves<br />1 tsp of red chilli powder<br />Water as required<br /><br />Learn how to make Konkanastha Aamti right here: <br />http://www.youtube.com/watch?v=tJTXS7mMFEM<br /><br />For more such delicious recipes subscribe to: http://www.youtube.com/Indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
