Chickpeas have,over time, found their way into a number of lip smacking India recipes. Serve them hot in a bowl of gravy or simply roast them for a quick evening snack-chickpeas can never fail you. So, stay hooked as Arina guides you through her recipe for the crunchy chickpeas!<br /><br />Ingredients:<br />2 cups cooked chickpeas, dried<br />2tsp olive oil<br />Salt to taste<br />2-3tsp Cajun spice mix<br /><br />Learn how to make Hummus- a quick chickpea dip here:<br />http://www.youtube.com/watch?v=erRSdXuSN5k<br /><br />Explore the recipe for Maharashtrian chickpea and onion gravy here:<br />http://www.youtube.com/watch?v=K6q0HFGBSNk<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
