If you want a quick, spicy but a healthy way to prepare sprouts, try Archana's Matki Usal. This video also shows you how to make the famous misal-pav! So, go ahead, add zing to your meal or just make a traditional Maharashtrian snack at home!<br /><br />Ingredients:<br /><br />For 3-4 people<br /><br />2 tbsp oil <br /><br />Water to cook the bhaji<br /><br />2 onions, chopped fine<br /><br />2 tomatoes chopped fine<br /> <br />250 gms Matki (Moth bean, used in sprouts) <br /><br />Coriander to garnish<br /><br />1 tsp mustard seeds<br /> <br />2 tbsp grated coconut<br /><br />2 tsp red chilli powder or mix masala<br /><br />Salt to taste<br /><br />3/4 tsp hing (asafoetida) <br /><br />3/4 tsp Haldi (turmeric)<br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
