Throwing a huge bash tonight and wondering what to cook? Well, without wasting time lets us all go back to the roots and re-discover two of India's most loved dishes with Sahil Makhija from Demonic Resurrection!<br /><br />Ingredients:<br />For Paneer Paratha:<br />1 cup whole wheat flour<br />1 tsp salt<br />Water as required<br />250g paneer (cottage cheese)<br />1 onion chopped<br />1 small bunch coriander chopped<br />1 green chilli chopped<br />1 tbsp oil<br /><br />For Mutton Kebabs:<br />500g mutton mince<br />Ginger garlic paste<br />salt<br />onion<br />coriander<br />green chilli<br />garam masala<br />dhania powder (coriander powder)<br /><br />For Mint Chutney:<br />Mint leaves<br />Coriander<br />Ginger garlic paste<br />Salt to taste<br />Water<br />Green Chilli<br />Lime<br />Yogurt<br /><br />Learn another simple paratha recipe here:<br />http://www.youtube.com/watch?v=dVO2bNl6Nhw<br /><br />Explore the recipe for yummy harabhara kebabs here:<br />http://www.youtube.com/watch?v=0bNqC_1b9SM<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
