Add a twist to your biryani recipe! Give it a Thai flavour! Want to know more? Stay tuned!<br /><br />Ingredients:<br />1 cup of assorted boiled vegetables (broccoli, baby corn, french beans, carrots etc.)<br />¼ cup assorted bell peppers, cut into squares<br />¼ cup mushrooms, cut into chunks<br />2 cups of vegetable stock<br />2 spring onion whites, cut into chunks<br />1 tbsp oil<br />1 tbsp ginger, finely chopped<br />1 tbsp garlic, finely chopped<br />4-5 basil leaves<br />1 stock of lemon grass, thinly sliced<br />1 tbsp light soya sauce<br />Pepper to taste<br />1 tbsp red chilli paste<br />Salt to taste<br />1 vegetable stock cube<br />2 tbsp cornstarch<br />1 bowl of boiled rice, cooked with salt<br />Handful of spring onion leaves<br /><br />For more South-Asian recipes by Arina, click here:<br />http://www.youtube.com/watch?v=BW82PXdnLFY<br /><br />Got some mushrooms in fridge? Then this biryani recipe is a must watch for you:<br />http://www.youtube.com/watch?v=xzzk3zOjS20<br /><br />Noodles made with a twist! Click here to know more:<br />http://www.youtube.com/watch?v=D2EnUyVh5zE<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
