A quick and delicious snack, Sanha Pakora (Chickpea Flour Fritters) is a famous Sindhi dish. Veena tells us a quick and easy recipe to ensure these turn out perfect! <br /><br />Ingredients:<br />1 ½ cups gram flour (besan) <br />1 medium sized onion finely chopped<br />1 medium sized potato finely chopped<br />2 green chillies finely chopped<br />1 ½ piece of ginger finely chopped<br />½ tsp ajwain seeds <br />100g of methi (fenugreek) leaves finely chopped<br />50g of coriander leaves finely chopped<br />¼ soda bicarbonate or cooking soda<br />Salt to taste<br />½ tsp red chilli powder<br />1 cup of oil for frying<br /><br />00:35- Ingredients for Sanha Pakora<br />01:14- Method to make the batter for the Sanha Pakorato <br />02:51- Method to make the Sanha Pakorato<br />03:01- TIP how to make the Pakora soft and Crunchy<br />03:32- TIP how to fry the Pakoras<br />04:29- TIP how to get deep golden brown <br />04:50- how to serve your Sanha Pakoras<br /><br />Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
