Compliment your Indian meal with tomato chutney! You can also use it in a sandwich, or in a roti-roll or with chips and nachos- the chutney makes your snack tangy, interesting and delicious! Veena Gidwani in this video shows you how to make this quick and easy dip!<br />Ingredients:<br />4 medium sized tomatoes, finely chopped<br /><br />1 medium sized onion, finely chopped<br /><br />2 green chilies, finely chopped<br /><br />1 inch piece of ginger, finely chopped<br /><br />Few coriander leaves, finely chopped<br /><br />1 tsp of coriander powder<br /><br />½ tsp of salt<br /><br />2 -- 3 tbsp of vegetable oil<br /><br /><br />00:24- Ingredients<br />00:51- Method how to make Tomato Chutney<br />02:26- TIP how to smooth Tomato Chutney<br /><br />Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
