The festive season is here! This Diwali make delicious Besan Ladoo (Chickpea Flour) at home. In this video Archana shows you a step by step recipe for this popular Diwali sweet!<br /><br /> Ingredients<br /><br /> 1 large bowl of chickpea/gram flour (began)<br /> 1/4 cup ghee<br /> 1/2 cup bowl of powdered sugar<br /> 3-4 tbsp milk<br /> Cardamom (elaichi) powder according to taste<br /> Any dry fruits can be used (badam and pista) according to requirement<br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
