In this video Joel finally takes up the challenge and experiments with his version of Chicken Khurana! Watch to see how it turns out! <br /><br />Ingredients:<br />1 kg chicken with bones <br />For Marinade:<br />1 tsp turmeric powder<br />2 tsp red chilli powder<br />1 tsp cumin powder (jeera powder)<br />1 and a half coriander powder<br />1 and a half tsp salt to taste<br />1 1/4 cup yogurt <br /><br />For the gravy:<br />4-5 bay leaves<br />4-5 cloves<br />4-5 green cardamoms<br />1 tsp kasuri methi leaves, roasted and powdered<br />1 tsp garam masala powder<br />1 and a half tbsp ginger chopped<br />1 and a half tsp garlic chopped <br />8 green chillies chopped<br /><br />For garnish:<br />1 and a half tsp coriander leaves chopped<br />3 green chillies<br />4-5 ginger julienne <br />For gravy:<br />3 large tomatoes chopped<br />5 large onions, chopped, fired and pureed<br />1 tbsp cashew nut paste<br /><br />00:51- Ingredients to make Chicken Khurana<br />02:51- Method to cook<br />03:43- TIP how Marination helps improve food<br />04:12- TIP what can ruin your Marination<br />06:06- how to make brown onion paste<br />06:56- how to know when to add next ingredients when frying<br />08:49- TIP what to do if unsure of the right measurement<br />12:03- TIP how to avoid the dish from getting bitter<br />13:38- TIP how to avoid getting heavy gravy<br />14:44- How to garnish your chicken khurana<br /><br />Love Joel's gourmet style? Find more at:<br />http://www.youtube.com/watch?v=lNIX-b3hC1I&list=PLDn0RqHU2n_4sgYcjGkfPWn4n01sZG0_8&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
