When one thinks of fasting, Sabudana Khichdi is the most popular recipe that comes to mind. In this video, discover how to make sabudana khichdi and ensure that it remains non-sticky and tastes delicious! <br /><br />Ingredients:<br />Serves 3-4 persons<br /><br /> 1/4 kg soaked tapioca (sabudana)<br /> 3-4 tbsp of pounded peanuts<br /> 3-4 green chillies chopped<br /> 1/2 tsp sugar<br /> 1/2 tsp cumin seeds (jeera)<br /> Salt according to taste<br /> 2-3 tbsp oil<br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
