Moong Dal is very popular amongst Sindhis. It is light, healthy and delicious. Veena Gidwani takes us through an easy recipe on how to make Yellow Moong Dal (Yellow Lentils).<br /><br />1 cup yellow moong dal, soaked for 20 minutes<br />1 and a half inch ginger finely chopped<br />2 green chillies finely chopped<br />1 and a half cup of water<br />1/4 tsp turmeric powder (haldi)<br />1 medium sized tomato grated<br />few coriander leaves<br />Juice of half a lemon<br />8 to 10 curry leaves<br />1/4 tsp Hing powder (asafoetida)<br />1/2 tsp Jeera (Cuminseeds)<br />3-4 tbsps of oil<br />salt to taste<br /><br />00:27- Ingredients for Moong Dal<br />01:10- Method for cooking Moong Dal<br />01:43- TIP to know how much water to add to the dal<br />03:28- TIP how to get that tangy flavour for the dal<br />04:04- how to cook the Tadka<br />04:50- how to garnish the Moong Dal<br /><br />Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
