For a better and a healthy lifestyle, Megha shows us how to cook the free-range aka desi chicken in a desi style. This brown gravy had lots of spices and tonnes of goodness.<br /><br />Ingredients:<br /><br />1 tbsp of oil<br />½ tsp of mustard seeds<br />1 tbsp of mixed spices -- cumin, pepper and cloves<br />20g coriander seeds<br />4-5 curry leaves<br />4-5 garlic cloves<br />1--2 inch piece of ginger, cut roughly<br />1 medium sized onion cut roughly<br />1 medium sized tomato cut roughly<br />Salt to taste<br />1 tsp kachampuli/ tamarind<br />1 inch cinnamon stick/ cinnamon powder<br />4-5 dried red chillies<br />100g of grated coconut<br />400g of chicken marinated overnight in curd, chilli powder, salt and turmeric powder<br /><br /><br />Click here to find more organic recipes<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy&feature=view_all<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
