Why not take a trip down south over dinner tonight? Pullihora rice would certainly be one of the top options in our list.So gear up as Shweta tells you the recipe for this traditional south Indian preparation!<br /><br />Ingredients:<br />2 cups of cooked rice<br />1tbsp peanuts<br />2 tbsp tamarind pulp<br />1 tbsp ghee (clarified butter)<br />Salt to taste<br />¼ tsp haldi powder (turmeric powder)<br />1 tsp mustard seeds<br />¼ tsp asefoetida<br />1 tsp chana dal (split Bengal gram)<br />1 tsp urad dal (black gram)<br />Handful of curry leaves<br />2-3 red chillies<br /><br />To know more of Shweta's recipe secrets, click here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_6p3FjZHAxkjklw_yY-8kQL&feature=view_all<br /><br />Want to balance out the calorie intake by digging into some healthy, organic food? click on the link below:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy&feature=view_all<br /><br />Explore more Indian recipes here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_4EQLDY80Ji9mNO44djWH1U&feature=view_all<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
