Wish to learn an amazing recipe that is tasty, healthy and vegan? Stay tuned as Rithika shares with you her recipe for Pumpkin Dal.<br /><br />Ingredients<br /> 250g of washed and diced pumpkin<br />½ cup of tuvar dal<br />½ tsp of haldi (turmeric powder)<br />½ tsp of hing (asafetida)<br />½ tsp of cumin seeds<br /> ½ inch piece of ginger<br />2 dried red chillies<br />Kala namak (pink salt) as per taste<br />Juice of half a lime<br />Coriander leaves for garnish<br /><br />To explore more of Rithika's vegan delights, click here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy&feature=view_all<br /><br />Cook up a storm with Dal! Click on the link below to explore more Dal recipes:<br />http://www.youtube.com/watch?v=Twg63a-5Jrk<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
