If you are in the mood for chaat, try out this delicious Punjabi dish that will keep you asking for more. Watch Seema, give you the best tips to ensure your Dahi Bhalla Papri Chaat is nothing but the best!<br /><br />Ingredients:<br /><br />Dahi Bhalla Papri<br /><br />200g of urad dal pre soaked for 5-6 hrs<br /><br />Water<br /><br />Oil<br /><br />1 tsp of ajwain<br /><br />2-3 green chillies<br /><br />Salt to taste<br /><br />Dahi (Curd)<br /><br />Papdi<br /><br />Boiled potatoes, chopped<br /><br />Coriander leaves, finely chopped<br /><br />Bhallas (water has been squeezed out)<br /><br />Imli chutney (tamarind chutney)<br /><br />Green chutney (mint Chutney)<br /><br />Sugar<br /><br />Pepper powder<br /><br />Salt to taste<br /><br />Jeera powder (cumin seed powder) <br /><br />Watch more of Seema's lip-smacking recipes at: http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6<br /><br />Check out all the delicious recipes only on IFN: http://www.youtube.com/user/Indiafoodnetwork?feature=mhee<br /><br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
