If traditional Gujrati food is what you have in mind right now, then you have come to the right place. In this video, Asha tells you her recipe for the Gujrati Kadhi. So, stay tuned!<br /><br />Ingredients<br />1 cup of dahi (sour curd)<br />2 cups of water<br />3 tbsp of besan (gram flour)<br />1 tbsp of ginger and chilli paste<br />1 tsp of sugar<br />1 tsp of salt<br /> <br />For tempering<br />1 tbsp of ghee (clarified butter)<br />1 tsp of mustard seeds<br />1 tsp of jeera (cumin seeds)<br />1 tsp of methi seeds (fenugreek seeds)<br />A pinch of hing (asafetida)<br />2 stick of cinnamon<br />3-4 cloves<br />3-4 rounded red chillies<br />Few curry leaves<br />White raddish sliced<br />Chopped coriander for garnish<br /> <br />For more recipes from Asha's kitchen, click here:<br />http://www.youtube.com/watch?v=FdSsg3QXKek<br /><br />Explore a host of veggie recipes here:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9&feature=view_all<br /><br />Join Megha as she takes you on a health tour. To know more, click on the link below:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy&feature=view_all<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
