The Best Bengali food made effortlessly! Kalyan takes you through all you need to keep in mind to make this scrumptious Bengali Prawn Curry (Chingri Malai Curry) in any kitchen, anywhere!<br /><br />Ingredients:<br />250gms de-veined pawns<br />turmeric and salt to sprinkle on the de-veined prawns<br />garam masala<br />tomato paste<br />onion paste<br />green chillies<br />cumin seeds (jeera)<br />cardamom (elaichi)<br />cinnamon (dal chini)<br />dried red chillies<br />dried bay leaves<br />salt <br />sugar<br />red chilli powder<br />turmeric powder<br />garam masala powder<br />ginger & garlic paste<br />coconut milk<br />1/2 tsp kalo jeera/kalonji/onion seeds/nigella seeds (different names for the little, black seeds)<br /><br />00:31- Ingredients for making Bengali Prawn Curry<br />01:30- Method how to make Bengali Prawn Curry<br />04:36- how to cook the coconut curry<br />05:40- how to serve your Bengali Prawn Curry<br /><br />Got a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at:<br />http://www.youtube.com/watch?v=aDDDjgc75oU&list=PLDn0RqHU2n_4Vg-XBHjHv-2T_2ur7i_Fl&index=1&feature=plpp_video<br /><br />Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
