Always stayed away from experimenting with meat? Try out Kosha Mangsho, a flavorful Bengali mutton dish. Dont miss those tips which ensure you make this dish quickly and perfectly.<br /><br />Ingredients:<br />500 g fresh mutton + 2 potatoes cut into half<br /><br />Mutton marinade paste: 3 large tbsp of curd, 2 tsp each of chilly powder, garam masala powder, jeera powder, a tsp of sugar, 1/2 tsp of haldi/ turmeric powder, and 1 tsp of ketchup<br /><br />0.5 tsp ghee/ Mustard oil (the authentic version would probably have 6 table spoons)<br />2 tsp of whole garam masala and bay leaves<br />4-5 cloves<br />4-5 cardamon<br />4-5 dried red chillies<br />4-5 medium onions ground to paste or finely chopped (the advantage of a paste is that you hardly need any oil)<br />Paste of 3-4 medium size tomatoes<br />2 tbsp of ginger paste, 1 tbsp of garlic paste.<br />A cup of water<br /><br />00:48- how marination helps meat<br />01:00- how to marinate mutton<br />01:12- TIP what not to add during marination<br />01:18- method how to cook the Kosha Mangsho<br />02:49- TIP on what's the right ratio for ginger and garlic<br />04:26- how to serve your Kosha Mangsho<br /><br />Got a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at:<br />http://www.youtube.com/watch?v=aDDDjgc75oU&list=PLDn0RqHU2n_4Vg-XBHjHv-2T_2ur7i_Fl&index=1&feature=plpp_video<br /><br />Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
