Tandoori Chicken is one of the most popular Indian dishes. Using no artificial ingredients, Kalyan in this video takes us through each step of making this dish at home.<br /><br />Ingredients:<br />• 400 gms of chicken or 2 whole chicken legs<br />• 1 tbsp of cumin powder (jeera)<br />• 1 tbsp coriander powder (dhaniya)<br />• 1 tbsp of crushed black pepper powder<br />• 1/2 bowl of fresh or packaged curd<br />• 1 tbsp of ginger paste<br />• 1 tbsp of garlic paste<br />• Salt according to taste<br />• 2 tbsp of red chilli powder<br />• Lebanese spice sumac for a denser red colour<br />• 2 tbsp garam masala powder<br /><br />00:41- Ingredients for Tandori Chicken<br />02:12- how to get a deeper red color for the chicken<br />02:50- TIP how to get more of the reddish color for your chicken <br />04:10- TIP how to make your flavours sleeps in the chicken<br />05:26- how to serve your Tandoori Chicken<br /><br />Liked Kalyan's quick-fix recipe? Discover more at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_6JH_g_wkLvG2Qv5TgU-7bF&feature=plcp<br /><br />Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
