For all brinjal lovers try this simple yet tasty recipe and get ready to ask for more. Watch Archana, give you a step by step guide on how to make brinjal your favourite vegetable now!<br /><br />Ingredients:<br /><br />Bharleli Vangi (Stuffed Brinjal)<br /><br />3 onions finely chopped<br />5-6 whole brinjals<br />Water<br />Oil<br />Roasted and ground mixture of coconut, onions, dal chini (cinnamon), lavang (cloves), kali miri (black pepper), dhaniya (coriander) seeds <br />1 cup coconut<br />Coriander<br />1 tsp sugar<br />Salt to taste<br />1/4 tsp hing (asafoetida)<br />1 tsp rai (mustard seeds)<br />1/2 tsp haldi (turmeric) powder<br />1 tsp mix masala<br /><br />For more of Archana's recipes watch: http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0<br /><br />For more delicious food recipes from different cuisines watch: http://www.youtube.com/user/Indiafoodnetwork?feature=mhee<br /><br />Check out Punjabi style cooking at: http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6
