Sukka Mutton (Dry Mutton) is an authentic Maharashtrian preparation - spicy, tasty and easy to make. It's best served with Vade! In this video Archana shows us how to make this in the best and quickest way!<br /><br />Serves 3<br /><br />INGREDIENTS:<br /><br />1/2 kg mutton<br />2 tbsp oil<br />1 cup water to cook<br />1 tomato finely chopped<br />2 onions finely chopped<br />1 bowl green paste (coriander, 10-12 garlic paste, 1/2 inch ginger)<br />2 tsp mix garam masala<br />1/2 tsp haldi (turmeric) <br />Salt to taste<br />1 tsp red chilli powder<br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br />Sukka Mutton tastes amazing with Vade! Learn how to make them here:<br />http://www.youtube.com/watch?v=u3Z35gd4hf4<br /><br />Loved this preparation? Try "Kosha Mangsho", another tastybmutton preparation at:<br />http://www.youtube.com/watch?v=aDDDjgc75oU<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
