One of the earliest memories of comfort food we all have is a steaming plate of Vegetable Pulao cooked at home! In this video, Archana opens up her rasoi to cook you a delicious batch of Vegetable Pulao.<br /><br />Serves 3-4<br /><br />INGREDIENTS:<br /><br />2-3 tbsp oil<br />2 cups of water<br />1 sliced spring onion<br />8-10 french beans chopped<br />100g green peas<br />1 carrot finely chopped<br />1 large cup washed rice<br />Few bay leaves, cardamom, cinnamon, clove and whole black pepper<br />1 stalk spring onion chopped for garnish<br />1 tbsp ginger-garlic-green chillies coarsely ground<br />salt to taste<br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
