Try the quintessential Mumbai dish- Potato Vada! In this video learn how to make this filling, fried snack and become everyone's favourite cook! <br /><br />Ingredients (7-8 vadas):<br /><br />• 4 potatoes boiled and peeled<br />• 1 tbsp mustard seeds<br />• 1/2 tsp turmeric powder<br />• 3/4 tsp asafoetida<br />• 7-8 curry leaves<br />• Salt according to taste<br />• 1 tbsp ginger-garlic-green chilli coarsely ground<br />• Chickpea flour according to requirement<br />• Oil for deep frying<br /><br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
