One of the most popular Sindhi dishes- a healthy, yummy curry! Veena Gidwani shows you a simple way to make this healthy (and yummy) Sindhi Kadhi/ Dal in this video. So full of vegetables, the best way to make any meal wholesome!<br /><br />8 tbsps Besan or gram flour<br />100 gms pumpkin or dudhi<br />1 medium sized carrot<br />1 medium sized brinjal<br />2 drumsticks, diced<br />2 medium sized carrots, cut round<br />10-15 french beans, slit into half<br />8-10 lady fingers (bhindi)<br />10 to 12 cluster beans (gawar)<br />1 onion<br />2 medium sized potatoes, diced<br />2 tsp methi seeds (fenugreek)<br />2 tsp cumin needs<br />tamarind soaked in a cup of water<br />1/2 tsp red chilli powder<br />turmeric powder (haldi)<br />1 inch piece of jaggery<br />salt to taste<br />8 tbsp vegetable oil<br />ginger, finely chopped<br />green chillies, finely chopped<br />10-12 curry leaves<br />coriander leaves, finely chopped<br />4 cups of water<br /><br />00:28- Ingredients<br />01:43- Method to cook Kadhi/Dal<br />05:58- TIP how to know if vegetables are cooked<br />06:10- how to serve<br /><br />Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp<br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
