Don't know what to do with leftover rice? Watch this video to try this typical Maharashtrian recipe for Phodnicha Bhaat (Seasoned Rice) <br /><br />Ingredients:<br />• 2 cups of cooked rice<br />• 2 onions finely chopped<br />• Coriander for garnish<br />• Salt according to taste<br />• 7-8 curry leaves<br />• 1/2 tsp mustard seeds <br />• 7-8 garlic cloves<br />• 1/4 tsp asafoetida<br />• 1 tsp red chilli powder<br />• 1/2 tsp turmeric powder<br />• 3-4 tbsp oil<br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
