Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis. Veena teaches us this delicious recipe in this video.<br /><br />Ingredients:<br />2 cups wheat flour<br /><br />· 1 medium sized onion finely chopped<br /><br />· 2 green chillies finely chopped<br /><br />· Small bunch of coriander leaves finely chopped<br /><br />· ¾ cup pure ghee<br /><br />· Salt & pepper to taste<br /><br />00:27- Ingredients for making Masala Koki<br />00:47- Method how to make the dough for the Masala Koki<br />02:17- Method how to make the Koki<br />02:54- TIP how to make sure that the koki is cooked well<br />03:27- TIP how to make the koki crispy<br />03:46- how to serve your Masala Koki<br /><br />Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
