Potatoes and Peas make a good combination! In this video, Veena Gidwani, takes you through an authentic Sindhi preparation of Aloo Mutter. <br /><br />Ingredients:<br />1 cup shelled peas <br />2 medium sized potatoes peeled and cut into small pieces<br />3 medium sized tomatoes pureed<br />2 green chillies chopped<br />1½ inch piece ginger finely chopped<br />1 tsp coriander powder<br />¼ tsp turmeric powder<br />½ tsp red chilli powder<br />1 tsp cummin seed (jeera) powder<br />3 tbsps oil<br />1 mug water<br />Salt to taste<br />Few coriander leaves finely chopped<br /><br />00:27- Ingredients for the Aloo Mutter<br />01:05- Method for making Aloo Mutter<br />01:25- TIP how to prevent the potatoes from sticking onto the kadai<br />04:42- TIP how to make a thin gravy<br />05:08- TIP how to ensure if your potatoes and peas are cooked<br />05:25- how to serve your Aloo Mutter<br /><br />Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
