Karanji (Wrapped and Fried Pastry With Coconut Filling) is one of the most popular preparations for Diwali. If the thought of making karanji at home seems overwhelming to you, this video is your chance to learn an easy recipe for this delicious sweet.<br /><br />Ingredients:<br />For the covering: <br />1 cup all purpose flour, <br />2 tbsp ghee <br />salt according to taste<br />For the filling: <br />1cup fine grained semolina, <br />2 cups grated coconut, <br />1/2 cup powdered sugar, <br />dry fruits ( chopped almonds, pistas, raisins), <br />1/2 tsp cardamom (elaichi) powder<br />milk for sticking<br />Mixture of cornflour and ghee to put on the covering before adding the filling <br /><br />Don't miss the Fried Food Festival. Check it out here http://goo.gl/l15PSp<br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
