Watch this video as Veena teaches us how to make Seyal Dabbal Roti (Onion Curry with Bread), a popular Sindhi snack. <br /><br />Ingredients:<br /><br />· One big bunch of Coriander leaves washed and finely chopped ( should be one cup of bowl when chopped)<br /><br />· ½ bunch Fenugreek or Methi leaves washed and finely chopped( should be half a cup or bowl when chopped)<br /><br />· 1 medium sized onion finely chopped<br /><br />· 8 to 10 cloves of garlic finely chopped<br /><br />· 1 inch piece ginger finely chopped<br /><br />· 2 green chillies finely chopped<br /><br />· 2 small tomatoes grated<br /><br />· 4 to 6 tbsps oil<br /><br />· 1 marble sized ball of tamarind soaked in a little water<br /><br />· ¼ tsp turmeric powder<br /><br />· ½ tsp coriander powder<br /><br />· 3 loaves of Mumbai Pav bread or 6 to 8 slices of unsweetened white bread<br /><br />· Salt to taste<br /><br />00:28- Ingredients for the Seyal Double Roti<br />01:27- Method on how to cook Seyal Double Roti<br />01:11- How to ensure that the masalas would cook well<br />02:48- How to preserve the methi and coriander leaves' color<br />04:21- How to bring the tangy flavour to the Seyal <br />06:45- How to serve your Seyal Double Roti<br /><br />Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
