Dals (Pulses & Lentils) are staple food for most of India, but preparing it isn't child's play. Let's learn how to make an authentic simple,basic and tasty Tuvar/Arhar Dal right here, right now!<br /><br />Ingredients:<br />1 Cup dal<br />1 spoon ghee<br />1/4th asafoetida <br />1/2 tbs tumeric powder <br />15-16 curry leaves<br />1/2 tbs mustard seeds<br />1/2 tbs cumin seeds<br />Salt to taste<br /><br />*Tuvar/Arhar is also available as Split Red Gram<br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
