Learn a simple and quick way to make home cooked fresh Masoor Dal (Red Lentil). Get the basics right with tips and information here on your one stop food guide.<br /><br />INGREDIENTS:<br />1 cup masoor dal<br />1 spoon ghee<br />1 tomato finely chopped <br />1 onion finely chopped<br />7-8 garlic cloves<br />1 inch ginger<br />1/2 tbs mustard seeds<br />1/2 tbs tumeric powder<br />1/4 tbs asafoetida<br />2 tsp grated coconut<br />10-12 curry leaves<br />5-6 kokam<br />1/2 tsp garam masala<br />1/2 tbs cumin seeds<br />2 spoons corriander<br />Salt to taste<br /><br />Visit Archana's Rasoi to learn how she whips up tasty dishes at:<br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
