Neer dosa when translated literally means 'water dosa'. Made with rice flour and coconut, the dosa is very light in texture and looks like a crepe. The dosa is originally from Karnataka and tastes great with chutney,fish or chicken curry.<br /><br />Stay tuned and watch Preetha take you through the steps!<br /><br />Ingredients<br /><br />1 Cup Raw Rice<br />1 Tbsp. Grated Coconut<br />Salt<br />3 Cups Water<br />Oil<br /><br />Tips<br />1.Soak rice in warm water to reduce soaking time.<br />2.Stir the dosa batter constantly to ensure that the rice does not settle to the bottom of the container<br />3.For refrigerated dosa batter, make sure to to bring the mixture to room temperature before cooking<br /><br />Click For Mysore Sada Dosa Recipe https://www.youtube.com/watch?v=aGhfEHS2FIM<br /><br />Ragi Dosa Recipe<br />https://www.youtube.com/watch?v=5-ZeitBTIn0<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@indiafoodnetwork<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
