Share on Google+: http://goo.gl/C5L4rz <br />Share on Facebook: http://goo.gl/KY5bLj <br />Tweet now: http://goo.gl/J6P691 <br /> <br />Dal dhokli is a very popular Gujarati delicacy which is made up of toovar dal and wheat flour dumplings. It is a very satisfying and healthy meal. <br /> <br />INGREDIENTS: <br /> <br />१ कप उबली हुई और churned तूअर दाल <br />१ & १/२ tbsp जीरा पाउडर <br />१ & १/२ tsp लाल मिर्च पाउडर <br />१/२ tsp हल्दी <br />धनिया पत्ता <br />6-8 सूखे कोकम <br />नमक <br />गुड़ <br />१ cup मूँगफली <br /> <br />For seasoning: <br />२ tbsp घी <br />कड़ी पत्ता <br />३ दालचीनी <br />१ tbsp राई <br />3 लौंग <br />हींग <br />१-२ बोरिया मिर्च <br /> <br />For Dhokli: <br />१ cup गेहूँ का आटा <br />१/२ tsp लाल मिर्च पाउडर <br />हल्दी <br />नमक <br />हींग <br />1 tbsp घी <br /> <br /> <br />Method: <br /> <br />To make dal: <br />- Pressure cook 1 cup of toovar dal with some water and then churn it with a hand blender. <br />- Heat a little bit of ghee and add some mustard seeds, cumin seeds, few round gorria chilies, few cinnamon sticks, cloves, curry leaves and asafoetida into it. <br />- Add the toovar dal to the above ingredients and mix them properly. <br />- Put some red chilli powder, turmeric powder, coriander and cumin seed powder, salt and 2 cups of water into it and mix them well. <br />- Add a couple of jaggery cubes (as per taste) and a few dried kokum to the dal and let it boil for 7-8 minutes. <br /> <br />To make dhokli: <br />- Take some wheat flour, turmeric powder, red chilli powder, asafoetida, salt, ghee and water in a bowl. <br />- Mix all the ingredients and knead a dough. <br />- Wet your palm and press over the dough to prevent it from drying out and let the dough rest for 15 minutes. <br />- Make a big ball of the dough, dust it in some dry wheat flour and roll it into a thin roti. <br />- Cut the roti into small square pieces and sprinkle some dry flour over them. <br /> <br />- Drop the dhoklis in the centre of the boiling dal, stir them well and cover the vessel with a lid to let it boil for 12-15 minutes. <br />- Keep stirring in between to prevent the dhoklis from sticking to each other. <br />- Add some coriander leaves to the dal and dal dhokli is ready to be served. <br />- To garnish, put some boiled peanuts, finely chopped onions and squeeze some lemon juice in it. <br /> <br /> <br />Credits: <br />Director: Vaibhav Dhanda <br />Camera: Kawaljeet Jangwal /Jay Nayak <br />Editing: Pratik Jain <br />Script: Zeal Dhruna <br />Voice Over: Mohita Namjoshi <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
