Fire up the tailgate party, we've got the perfect big game treat!<br /><br />Serves 4<br />Ingredients:<br /><br />2 chicken breasts<br />1 cup (250 mL) buttermilk<br />3-4 canned chipotles in adobo sauce<br />2 cups (500 mL) all purposeflour<br />Salt & pepper<br />1 bunch cilantro<br />2L vegetable oil<br /><br /><br />Method: <br />Cut chicken breasts into bite sized chunks. Purée chipotles & buttermilk together in a food processor. Combine chicken and buttermilk / chipotle mixture. <br /><br />Cover and refrigerate overnight. Dredge chicken in flour seasoned with salt & pepper and fry in 350ºF (180ºC) oil. Until golden brown about 3 minutes.<br /><br />Once out of fryer, season with salt, pepper and chopped cilantro.
